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Answers >> All cities >> Food
Recent Popular
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Mang
Points:46
(0)(0)
Chinese salad dressing
Last year whilst on holiday I had a dish simply called \"Chinese Salad\". It contained iceberg lettuce, strips of ham, strips of carrots and strips of clear plastic looking stuff. The dressing on this salad was absolutely gorgeous. The chinese family kindly gave me some in a bottle which I took home. They said it would keep for a long time in the fridge and it did. I would love to recreate this salad dressing but I don\'t know where to start, maybe someone out there knows what it could be. It was a milky white colour and was sweet with a sour tang. It seperated whilst in the bottle and had to be shaken before putting on the salad. I hope someone can help me.3 weeks agoin Food-AllAnswers(3) Comments(0) -
Lamuni
Points:37some Chinese friend shared this:
1 cup of Rice Vinegar
Ajimoto (MSG)
3 tablespoons of Sunflower oil
1 cup of Sugar
a bit of Salt
some people use a bit of water to shake better. Then you keep it in the fridge and its ready to use it.3 weeks ago -
Nechaev
Points:52We asked the Chinese restaurant owners in Cabo de Palos in Spain - they told us it is very simple: Milk, Sugar and Vinegar. We could not believe it was so simple but tried it ourselves and it is perfect.3 weeks ago -
Athi
Points:72You can buy it everywhere.
They also put this on fruit salad as a \"salad dressing\"3 weeks ago
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