I had read or seen (TV history channel) some historical stuff on chocolate and its origins. Dark chocolate is thought to be a bit healthier than milk chocolate, but milk chocolate tastes sweeter and lighter than the dark variety. The fact that dark chocolate is mixed with milk to make milk chocolate doesn\'t seem to support the theories here, but maybe I am just missing something.
For myself, I\'ve never had problems mixing chocolate with milk. Could it be that like so many other foods or combinations of foods, some people have negative and even allergic reactions, while others don\'t?