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  • Arnoldo
    Points:47
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    Food safety?

    What are the three keys to food safety?
    8 months agoin Food-All
    Answers(3) Comments(0)
  • Souhaila
    Points:30
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    Food safety requires cleanliness, cooking the food thoroughly, refrigeration, and watching for dates of expiration on foods that will go bad.
    7 months ago
  • Mokawane
    Points:45
    (0)
    (0)
    The three keys to food safety are: proper hygiene practices (such as handwashing), thorough cooking of food to kill harmful bacteria, and safe storage temperatures to prevent spoilage and contamination.
    7 months ago
  • Merlos
    Points:52
    (0)
    (0)
    Safe food would be food that does not contain physical, chemical or biological contaminants at levels that would be detrimental to health when consumed.
    7 months ago

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